• Dr. Loosen Riesling Kabinett (approx. $25) - This German Riesling is dry to off-dry, with flavors of green apple, peach, and a hint of sweetness. Its acidity cuts through the richness of the pheasant, while its fruitiness complements the bird's gamey flavor.
• J.J. Vincent Riesling (approx. $20) - This Alsace Riesling is off-dry to sweet, with notes of peach, apricot, and hint of ginger. Its richness and viscosity would pair nicely with the pheasant's rich, gamey flavor.
• Finger Lakes Riesling (approx. $15-$25) - If you want to stay within the United States, Finger Lakes Rieslings are a great option. They're often described as crisp, refreshing, and acidic, with flavors of green apple, citrus, and floral notes. They're perfect for pairing with pheasant's delicate flavors.

Some general wine pairing principles to keep in mind:

• Acidity: Pheasant can benefit from a wine with good acidity to cut through the richness and richness of the meat.
• Fruitiness: Riesling's fruitiness can complement the pheasant's gamey flavor, while also creating a harmonious balance.
• Dryness: A dry Riesling can work well with pheasant if you prefer a drier wine. However, if you prefer a sweeter wine, an off-dry to sweet Riesling might be a better fit.

Some great resources for learning more about wine and pairing:

• Wine Spectator: A comprehensive wine guide with reviews, ratings, and pairing recommendations.
• Wine Enthusiast: Another reputable source for wine information, including reviews and pairing suggestions.
• The Wine Advocate: A renowned wine publication with in-depth reviews, ratings, and opinions on various wines.